Readers Advisory: Warning! These pages are rated XG (eXtra Geeky) by
the bureau of Magazine Mucktymucks. Items in this section may
contain raw data, graphic functions, full statistics and
undiluted biochemistry. Keep away from poets, squeamish novices
and others who may find the joyously technical nature of this
prose to be mindbendingly conceptual or socially offensive. Also,
because of the complex nature of brewing science, there is no
guarantee that you will live longer, brew better or win any
awards in the next homebrew competition based upon the
conclusions presented here. (Zymurgy)
Award Winning Beer Recipes
Bohemian Pilsener
"Barley Sheaf
Pilsener"
Ingredients for 5
gallons:
- 3.3 lbs. Light Malt Extract Syrup (Extract)
- 3 lbs. Light Dry Mailt Extract (Extract)
- 2 lbs. Crystal 20L (Mash)
- 1 oz. Saaz 3.6% Boil 60 minutes
- 1 oz. Tettnanger 3.8% Boil 30 minutes
- .5 oz. Chinook 12.5% Boil 5 minutes
- 2 tsp Gelitin
- 1 pkg Wyeast 2124 Bohemian Lager
- Boil Time 60 minutes
- Primary Fermentation: 14 Days
- Secondary Fermentation: 15 Days
- SG: 1.046
- FG: 1.014
- I.B.U: 20.2
Competitions
- 1998 Barley Literate (San Diego, CA):
- Bronze
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Weizen/Weissbier
"Summertime
Wheat"
Ingredients for 5
gallons:
- 1 lb. Cara-Pils Dextrine (Mash)
- 2 lbs. Pilsner 2-row (Mash)
- 1 lb. Munich Light Mast (Mash)
- 7.2 lbs. Weizen Malt Extract Syrup
(Extract)
- 1 lb. Pilsner 6-row (Mash)
- 1 oz. Perle 7% Boil 60 minutes
- .5 oz. Hallertauer 4.1% Boil 45
minutes
- .5 oz. Irish Moss
- 2 tsp Gelitin
- 1 pkg Wyeast 3056 Bavarian Weissen
- Boil Time: 60 Minutes
- Primary Fermation: 8 days
- Secondary Fermanation: 4 days
- SG: 1.042
- FG: 1.012
- I.B.U. 23.3
Competitions
- 1999 Wild Brew (Tulsa, Oklahoma):
- Gold
|
Porter
"Black Forest
Porter"
Ingredients for 5
Gallons:
- 7 lbs. Light Malt Extract Syrup
(Extract)
- 1 lb. Crystal 40L (Steep)
- 8 oz. Black Patent (Steep)
- 4 oz. Chocolate (Steep)
- 4 oz. Corn Sugar (Dextrin)
(Extract)
- 1 oz. Northern Brewer 7.2% Boil 60
Minutes
- 1 oz. Cascade 6% Finishing 1
minute
- 1 tsp Irish Moss
- 1 pkg Wyeast 1098 British Ale
- Boil time 60 Minutes
- Primary Fermentation: 6 Days
- Secondary Fermentation: 12 Days
- SG: 1.046
- FG: 1.016
- I.B.U. 20.8
Competitions
- 2001 NJ State Fair:
- Gold / Best of Show
|
English Brown
"Dog Days Brown
Ale"
Ingredients for 5
Gallons:
- 5 lbs. Light Malt Extract Syrup
(Extract)
- 8 oz. Crystal 60L (Mash)
- 4 oz. Chocolate (Mash)
- 1 oz. Willamette 4.8% Boil 60
minutes
- 1 oz. Willamette 4.8% Finishing 1
minute
- 1 tsp. Irish Moss
- 1 pkg Wyeast 1098 British Ale
- Boil time 60 Minutes
- Primary Fermentation: 6 days
- Secondary Fermentation: 13 days
- SG: 1.040
- FG: 1.010
- I.B.U. 20.0
Competitions
- 2002 Big Bend Brew-Off
(Tallahasse,FL):
- Gold / Best of Show
-
- 2002 AHA National Homebrew Competition:
- Bronze (Regional Level)
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